Quick-Cooking Artichoke Tomato Pasta
Artichoke tomato pasta is a toss-together dish with artichokes, tomatoes and capers. The sauce is so tasty, no one will miss the meat.
Keywords
- pasta with artichokes and tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 12 ounces uncooked linguine
- 1 can (28 ounces) whole tomatoes with basil
- 1 jar (7-1/2 ounces) marinated quartered artichoke hearts
- 1 cup chopped sweet onion
- 2 garlic cloves, minced
- 3 tablespoons olive oil, divided
- 1/4 cup capers
- 1/4 cup tomato paste
- 8 fresh basil leaves, torn
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Grated Parmesan cheese
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