Artichokes with Pork Sausage Lemon and Sage Recipe | Tyler Florence

Ingredients

• Handful fresh parsley
• 4 garlic cloves
• 2 bay leaves
• 1/4 cup dry white wine, such as Pinot Grigio
• 1 lemon, halved
• Kosher salt
• freshly ground black pepper
• 8 whole artichokes, split in 1/2
• Extra-virgin olive oil
• 2 large pork sausages, about 1 1/2 pounds total
• 4 fresh sage leaves
• 2 shallots, minced
• 4 garlic cloves, minced
• 1/2 lemon cut into paper-thin slices
• 1/2 cup homemade or store-bought chicken stock
• 2 tablespoons unsalted butter
• Chopped fresh parsley leaves, for garnish
• Fried sage leaves, for garnish