Crispy Potato Wedges In Oven With Herbs Recipe | Samsung Food App
These crispy potato wedges are easily roasted in the oven, and have a crispy exterior with a fluffy potato-inside with a salty, herby flavor!
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Ingredients
- 2 pounds Yukon gold//fingerling potatoes*, cut into wedges (900 grams)
- 1 teaspoon salt for the boiling water
- 3 tablespoons olive oil
- 1/4 cup whole sage leaves (4 tablespoons)
- 2 rosemary sprigs, remove stem
- 1 teaspoon freshly ground pepper
- More Maldon salt, if desired (for sprinkling after roasting)
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