Apple, Pear, and Quince Galette - Lacto Ovo Vegetarian Recipes

Ingredients

• 79 milliliters apricot preserves
• 2 Tbsps firmly packed light brown sugar
• 1 Tbsp Calvados, pear brandy, or brandy (optional)
• 57 grams cream cheese, cold
• 2 Tbsps About ice water
• 1 pinch Pinch of kosher salt
• 2 teaspoons fresh lemon juice
• 1 large pear, peeled and cored
• 8 servings Crust
• 2 smalls large or quinces, peeled and cored
• 1 large tart apple, peeled and cored
• 2 Tbsps turbinado, Demerara, or other coarse sugar
• 1 Tbsp unbleached all-purpose flour
• 2 Tbsps unsalted butter, cold, cut into small pieces
• 1 teaspoons pure vanilla extract