Pineapple Carne Asada Tacos | Dole New Zealand

Ingredients

• 1 red onion quick pickled (See chef's tip)
• 500 g beef rump steak
• 60 g mesclun salad mix
• 1 Dole fresh pineapple diced
• 1 avocado sliced
• 8 small tortillas (corn or flour)
• 1 handful fresh coriander chopped
• 125 g sour cream
• 1 lime cut into wedges
• ½ C pineapple juice
• ¼ C soy sauce
• 2 tbsp lime juice
• 3 cloves of garlic crushed
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika