Warm Chipotle Black Bean Dip - Ellie Krieger

Ingredients

• 2 tablespoons olive oil
• 1/2 medium onion, diced
• 1 clove garlic, minced
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground coriander
• One 15-ounce can no-salt-added black beans, drained and rinsed
• 2 tablespoons water
• 1 tablespoon plus 1 1/2 teaspoons fresh lime juice (from 2 limes)
• 1 canned chipotle in adobo, seeded and minced, plus 2 teaspoons of the adobo
• 1/4 teaspoon salt
• 2 tablespoons coarsely chopped fresh cilantro leaves, plus more leaves for garnish
• 1/3 cup shredded Monterey Jack cheese (1 1/2 ounces)