Warm Black Bean Dip Recipe: How to Make It
Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. —Lynda Cavanaugh, De Forest, Wisconsin
Keywords
- warm black bean dip recipe
Ingredients
- 1 small onion, chopped
- 1 teaspoon canola oil
- 2 garlic cloves, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup diced fresh tomato
- 1/3 cup picante sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 cup shredded reduced-fat Mexican cheese blend or cheddar cheese
- 1/4 cup minced fresh cilantro
- 1 tablespoon lime juice
- Tortilla chips
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