Wholesome Cauliflower & Cashew Soup — Everyday Gourmet

Ingredients

• 5ml extra virgin olive oil
• 1 small clove of garlic, peeled & minced
• 100g brown onion, peeled and diced into 10cm cubes
• 200g cauliflower (florets & stalk), washed and diced into 10cm cubes
• 75g zucchini, topped & tailed then diced into 10cm cubes
• 60g leek (white part only), split & washed then sliced finely
• 30g carrot, peeled and diced into 10cm cubes
• 30g roasted unsalted cashews
• 1l water
• 15ml pure pouring cream
• Salt & pepper, to taste