Cauliflower Cannellini & Cashew Soup
Cauliflower Cannellini & Cashew Soup A thick, hearty, and creamy bowl of goodness in one pot. ½ cup raw cashews (raw)3 cups veggie broth (divided)1 TB Avoca
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Soup bowl
- Mixing bowl
- Refrigerator
Ingredients
- ½ cup raw cashews (raw)
- 3 cups veggie broth (divided)
- 1 TB Avocado Oil
- 1 onion chopped (Vidalia sweet onion)
- 6 cloves garlic chopped
- 1 head cauliflower (cut into florets)
- 1 15- oz. can cannellini beans (drained and rinsed)
- 2 TB fresh sage (diced)
- 2 TB fresh thyme (diced)
- 1 TB fresh oregano (diced)
- 1 ¼ tsp sea salt
- ½ tsp black pepper
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