Ingredients
- 1 pack Violife Greek White Block, crumbled
- 2 store bought savory pancakes
- 200 g spinach, chopped
- 1 tsp dill, finely chopped
- 1 garlic clove, minced
- 1 onion, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper, to taste
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