Organic Heirloom Tomato Salad Recipe

Ingredients

• Zest of one lemon
• Juice of one lemon
• 1 shallot, finely minced
• 1/4 cup Zupan’s Markets organic olive oil
• 1 tbsp fresh tarragon leaves, minced
• 1 tbsp fresh chives, thinly sliced
• 2 tsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 2-3 pounds organic heirloom tomatoes, mixed sizes and colors
• 1/2 shallot, thinly sliced
• One container Zupan’s Markets crumbled fresh goat cheese
• 1 pint fresh blackberries
• 3/4 cup fresh tarragon leaves, minced
• Salt and pepper