Organic Heirloom Tomato Galette Recipe - Zupan’s Markets

Ingredients

• 1 ½ cups all-purpose flour
• ¾ tsp kosher salt
• 8 tbsp butter, cut into small pieces and refrigerated
• 5-10 tsp ice water
• 1 lb organic heirloom tomatoes, sliced ¼” thick
• 1 tsp kosher salt
• 1 garlic clove, minced
• 1 ½ tsp Zupan’s Markets organic olive oil
• Salt and pepper
• 3 tsp Strong Dijon Mustard
• 3/4 cup Milton Creamery Prairie Breeze Cheddar or other extra sharp cheddar
• 1 egg white (for brushing the dough)
• 2 tbsp fresh basil, chopped