Fragrant pork with fennel slaw - Good Food Middle East
Marinated pork chops seasoned with lemon and fennel, seared to perfection, served with a fresh salad—simple yet flavorful!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- 4 pork chop, trimmed of fat
- zest and juice 1 lemon
- 1 tsp fennel seeds
- ½ tbsp olive oil
- 1 large fennel bulb, finely sliced
- 1 red apple, cored and sliced
- 1 small red onion, finely sliced
- 2 tbsp mayonnaise and 1 tbsp natural yogurt, mixed together
- 50g chopped walnut
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