Octopus salad - Pasta dishes
Octopus salad - Pasta dishes - Il cavallino
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Cooking tools:
- Pressure cooker
- Saucepan
- Pan
- Stove
- Chef's knife
- Cutting board
- Fork
- Peeler
- Dressing shaker
- Mixing bowl
- Colander
- Measuring cup
Ingredients
- Octopus: 2 ¼ lbs (1 kg)
- Potatoes: 2 ¼ lbs (1 kg)
- Bay leaves: 2 leaves
- Parsley: 1 bunch
- Black pepper: to taste
- Extra virgin olive oil Il Cavallino Biologico: 0.3 cup (60 g)
- Fine salt: to taste
- Lemon juice: ¼ cup (60 g)
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