Italian Sausage and Goat Cheese Gnocchi
Gnocchi is a traditional Italian favorite. Serve up this unique and delicious dinner in your home tonight!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at catalog.alessifoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Colander
- Stove
- Serving bowl
- Plate
Ingredients
- 1 1/2 cups Alessi Princess Sauce
- 2 tablespoons fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Alessi Sea Salt and Ground Black Pepper, to taste
- 4 ounces goat cheese, crumbled
- 1 teaspoon Alessi Extra Virgin Olive Oil
- 6 ounces bulk Italian sausage, crumbled
- 1 teaspoon Alessi Garlic Puree
- 1 8oz. package Alessi Potato Gnocchi
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Sausage and Goat Cheese Gnocchi
alessifoods.com
Tomato and Gnocchi Soup
alessifoods.com
Gnocchi and Sausage with Cheese
cabotcreamery.com
One Skillet Sun Dried Tomato Chicken and Gnocchi
catalog.alessifoods.com
Cheesy Baked Gnocchi โ Simmer + Sauce
simmerandsauce.com
Cheesy Sausage Gnocchi
daisybrand.com
Tomato and Gnocchi Soup
vigofoods.com
Alessi Gnocchi with Vodka Tomato Sauce
alessifoods.com