Seafood mornay pot pies
With a creamy seafood filling and golden pastry lid, these mouthwatering individual pies make for a lovely family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 teaspoons vegetable or olive oil
- 600 grams seafood marinara mix
- 1 brown onion, finely chopped
- 1 1/2 cup milk
- 60 grams butter, coarsely chopped
- 1/4 cup plain flour
- 1/2 cup coarsely grated tasty cheese
- 1 cup frozen peas
- 1 egg, lightly whisked
- 1 sheet frozen puff pastry, cut into quarters
- mixed salad leaves, to serve
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