Seafood chowder pot pies – Fishermen's Co-op
These seafood chowder pot pies are easy to make and because they're served in individual pie dishes, they're even easier to eat! Notes (+ 10 mins cooling time).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 3 Bacon rashers, trimmed, chopped
- 300 ml Thickened cream
- 600 g Fresh Seafood Marinara Mix
- ⅓ cup Chopped chives
- 1 Sheet frozen puff pastry, just thawed
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