Apple, Sausage and Walnut Stuffing
Some would say that stuffing is the side dish that everyone looks forward to at Thanksgiving. Apples, sausage and walnuts provide a sweet and savory combination
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latourangelle.com.
Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Baking dish
- Spoon
Ingredients
- 2 Tbsp Roasted Walnut Oil
- 1 onion, diced
- 3 ribs of celery, diced
- Salt
- 3 cloves garlic, diced
- 1 lb. sausage with casings removed
- 3 Granny Smith apples, peeled and diced
- 1 cup apple cider
- 1/2 bunch of sage, chopped
- 3/4 cup walnuts, chopped
- 10 cups rustic bread, cubed
- 2-3 cups chicken stock
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