Creamy Meatballs and Noodles | Canadian Living
If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.
Ingredients
- 1/2 cup fresh bread crumbs
- 1 onion grated
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1 lb lean ground beef
- 1 lb medium ground beef
- 1 tablespoon vegetable oil
- 3 tablespoons all-purpose flour
- 1 1/2 cup sodium-reduced beef broth
- 1/2 cup frozen peas
- 1/4 cup whipping cream
- 1/4 cup 10% cream
- 4 cups no-yolk egg noodles
- Sodium 765 mg
- Protein 33 g
- Calories 540.0
- Total fat 26 g
- Potassium 409 mg
- Cholesterol 134 mg
- Saturated fat 10 g
- Total carbohydrate 41 g
- Iron 30.0
- Folate 57.0
- Calcium 5.0
- Vitamin A 10.0
- Vitamin C 3.0
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