Creamy Meatballs and Noodles | Canadian Living
If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1/2 cup fresh bread crumbs
- 1 onion grated
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1 lb lean ground beef
- 1 lb medium ground beef
- 1 tablespoon vegetable oil
- 3 tablespoons all-purpose flour
- 1 1/2 cup sodium-reduced beef broth
- 1/2 cup frozen peas
- 1/4 cup whipping cream
- 1/4 cup 10% cream
- 4 cups no-yolk egg noodles
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