Creamy Meatballs and Noodles | Canadian Living

Creamy Meatballs and Noodles | Canadian Living

www.canadianliving.com

 If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

Share this recipe:

Ingredients

  • 1/2 cup fresh bread crumbs
  • 1 onion grated
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground allspice
  • 1 lb lean ground beef
  • 1 lb medium ground beef
  • 1 tablespoon vegetable oil
  • 3 tablespoons all-purpose flour
  • 1 1/2 cup sodium-reduced beef broth
  • 1/2 cup frozen peas
  • 1/4 cup whipping cream
  • 1/4 cup 10% cream
  • 4 cups no-yolk egg noodles

More Like This