Nonna’s Meatball Sub | Canadian Goodness

Ingredients

• 1 cup (250 mL) fresh bread crumbs
• 1/2 cup (125 mL) 10 % cream or 15 % cream or 18% cream
• 3/4 lb (340 g) ground beef
• 1/4 lb (115 g) ground pork
• 1/2 small onion finely chopped
• 1 clove garlic minced
• 1 large egg lightly beaten
• 1/3 cup (80 mL) Canadian Parmesan cheese grated
• 1/3 cup (80 mL) fresh parsley finely chopped
• 1/2 tsp (2 mL) salt
• grinding of pepper to taste
• Sauce
• 1 tbsp (15 mL) butter
• 3 cloves garlic minced
• 1 can (28 oz/796 mL) plum tomatoes drained
• 1 tbsp (15 mL) dried Italian seasoning
• 1/2 cup (125 mL) 15 % cream or 18 % cream
• 4 (7 to 8-in/17.5 to 20 cm) submarine rolls
• Toppings
• shredded Canadian Provolone cheese
• sautéed mushrooms
• sliced hot peppers