Creole eggplant gratin | AZ Martinique

Creole eggplant gratin | AZ Martinique

azmartinique.com

Peel and dice the eggplants, removing the part with the seeds if necessary. Cut them then salt them with salt and leave for about 3 hours. Chop the ham, onion and bacon. After the past 3 hours, take...

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Ingredients

  • 8 eggplants
  • 2 slice of white ham
  • 1 ½ slice of smoked bacon
  • 1 parsley
  • 1 large onion, chopped
  • 150 gr of butter
  • 250 gr of grated Emmental cheese
  • Breadcrumbs
  • Salt
  • Pepper

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