Creole eggplant gratin | AZ Martinique
Peel and dice the eggplants, removing the part with the seeds if necessary. Cut them then salt them with salt and leave for about 3 hours. Chop the ham, onion and bacon. After the past 3 hours, take...
Ingredients
- 8 eggplants
- 2 slice of white ham
- 1 ½ slice of smoked bacon
- 1 parsley
- 1 large onion, chopped
- 150 gr of butter
- 250 gr of grated Emmental cheese
- Breadcrumbs
- Salt
- Pepper
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