Fried Eggplant — Robert St. John
Peel eggplant and cut into round discs, about the circumference of a Blue Plate Mayonnaise jar top and 1 /4 to 1 /2-inch thick. Marinate eggplant in salted…
Ingredients
- 12 Eggplant rounds
- 1 cup Flour
- 2 Tbsp Creole Seasoning
- 1 Egg
- 1 /3 cup Milk
- 1 1 /2 cups Seasoned breadcrumbs
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