Macaroons - Stir it up Magazine

Macaroons - Stir it up Magazine

stiritupmagazine.co.uk

Country Range Freeze Dried Fruit (Strawberry Slices, Whole Raspberries, Whole Blackberries, Whole Blueberries) Fruit buttercream Method 1 Step 1 Line baking

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Ingredients

  • 150 g egg whites
  • 100 g caster sugar
  • 180 g Country Range Ground Almonds
  • 270 g icing sugar
  • Country Range Freeze Dried Fruit (Strawberry Slices, Whole Raspberries, Whole Blackberries, Whole Blueberries)
  • Fruit buttercream

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