Fattoush Salad (Lebanese Recipe)

Fattoush Salad (Lebanese Recipe)

hildaskitchenblog.com

Lebanese Fattoush Salad, made with fresh vegetables, herbs, and sumac-based tangy dressing. The salad is topped with crispy pita chips.

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Cooking tools:

  • Whisk
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • ⅔ cup extra virgin olive oil
  • 1 medium lemon ((juiced))
  • 1 medium lime ((juiced))
  • 2 Tbsp pomegranate molasses
  • 1 Tbsp red wine vinegar
  • 2 cloves garlic ((crushed))
  • 1 Tbsp sumac powder
  • 1½ tsp sugar
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 head Romaine lettuce ((or 2 Romaine hearts))
  • 1 pint cherry tomatoes ((or grape tomatoes))
  • 1 large English cucumber ((chopped))
  • 4 scallions ((chopped))
  • ⅓ cup purple onion ((sliced))
  • ½ cup Italian parsley ((chopped))
  • ½ cup fresh mint ((chopped))
  • 1 medium pomegranate
  • 2 cups Stacy's pita chips

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