Pickled Carrots and Daikon | Redpath Sugar

Ingredients

• 1 lb (454 g) carrots, washed, trimmed, and peeled
• 1 lb (454 g) daikon radish, washed, trimmed, and peeled
• 1 tbsp (18 g) salt
• 1¼ (313 ml) cup water
• ½ cup (100 g) Redpath® Granulated Sugar
• ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed
• ¼ tsp (2 g) salt
• 2 tbsp (12 g) fresh ginger, peeled, fine julienne
• 1 tsp (4 g) chili flakes
• ½ cup (125 ml) white vinegar
• ½ cup (125 ml) rice wine vinegar
• Fresh cilantro, washed, stems intact, trimmed, blotted dry (optional)