Miwa Kaur's Kitchen - Daikon and Carrot Pickles

Ingredients

• About ½ lb (2cups) daikon radish, cut into Julienne cut
• About ½ lb (2cups) carrots, cut into Julienne cut
• 1 tbsp sea salt
• 1/4 cup jaggery powder (raw sugar) you can substitute with sweetener of your choice
• 1/2 cup boiling water
• 1/2 cup white distilled vinegar
• 1 cup room temperature water