Vietnamese Daikon Radish and Carrot Pickles
Add these Vietnamese daikon radish and carrot pickles to any dish for a fresh, salty crunch.
Ingredients
- 2 cups water
- 4 tablespoons rice vinegar
- 3 tablespoons sugar
- 2 tablespoons salt
- ½ pound daikon radish, cut into matchsticks
- ½ pound carrots cut into matchsticks
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