How to Soak, Cook and Freeze Dried Black Beans | Recipe Cart
Learn how to cook dried black beans to prepare them for use in recipes. Includes storage and freezing techniques.
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Ingredients
- 1 lb dried black beans (please refer to instructions below if you plan to cook more or less)
- 20 cups water, divided
- Salt (optional)
- large pot with lid, colander, freezer bags or containers (optional)
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