Artichoke Risotto - Laura's Vegan Table

Name: Artichoke Risotto - Laura's Vegan Table
Ingredients: 1 small jar of marinated artichoke hearts, drained (save the liquid for another dish); 3 cups low sodium vegetable broth; 2 tablespoons olive oil; 3 cloves garlic, thinly sliced; 1 cup arborio or carnaroli rice; juice from half a lemon; 3/4 cup lentils (optional); salt to taste; zest of half a lemon; vegan parmesan to taste (I used Violife); fresh basil for garnish

laurasvegantable.com

Creamy artichoke risotto packed with flavor and protein, perfect for plant-based eaters! Easy to make in just 25 minutes.

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Ingredients

1 small jar of marinated artichoke hearts, drained (save the liquid for another dish)
3 cups low sodium vegetable broth
2 tablespoons olive oil
3 cloves garlic, thinly sliced
1 cup arborio or carnaroli rice
juice from half a lemon
3/4 cup lentils (optional)
salt to taste
zest of half a lemon
vegan parmesan to taste (I used Violife)
fresh basil for garnish