Aguachile Shrimp Ceviche with One Sweet® Cucumbers - SUNSET Grown. All rights reserved.
A fresh and flavorful ceviche recipe with shrimp bathed in a savory marinade of lime juice, soy sauce, and jalapeño.
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Cooking tools:
- Blender
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Refrigerator
Ingredients
- 1 lb. raw extra-large shrimp, peeled and deveined, tails removed
- 1 cup fresh-squeezed lime juice, divided
- ¾ tsp. Kosher salt, plus more to taste
- 1 Tbsp. soy sauce
- 3 garlic cloves, finely chopped
- ½ cup cilantro, plus more for serving
- 1 jalapeño, seeds removed and finely chopped
- 1 small red onion, thinly sliced
- 5-6 One Sweet® Cucumbers, sliced into rounds
- 3 radishes, thinly sliced
- Extra-virgin olive oil for serving
- Tortilla chips for serving (optional)
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