Asian Spinach and Feta Salad | Canadian Goodness
Crisp and crunchy, fresh and festive, here’s a salad with flavour that sparkles like sun on fresh snow.
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Cooking tools:
- Mason jar
- Salad dressing mixer bottle
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Colander
- Skillet
- Mixing bowl
- Spoon
- Kitchen shears
- Airtight container
Ingredients
- 2 tbsp (30 mL) canola oil
- 2 tsp (10 mL) toasted sesame oil
- 2 tbsp (30 mL) low-sodium soy sauce
- 3 tbsp (45 mL) rice vinegar
- 2 minced cloves garlic
- 1 tbsp (15 mL) fresh ginger grated
- Salad
- 8 cups (2 L) baby spinach
- 2 cups (500 mL) radicchio thinly sliced
- 1/2 red bell pepper cut into strips
- 3 clementines or mandarins peeled and divided into segments
- 4 oz (120 g) Canadian Feta roughly crumbled
- 1 can (227 mL) water chestnuts drained
- rinsed and sliced
- 2 tbsp (30 mL) sesame seeds toasted
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