Crabby baked potatoes recipe | Gourmet Traveller
Crabby baked potatoes combine fluffy baked potatoes with a creamy, crab-filled topping, fresh herbs, and spices for a comforting side or light main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 6 medium floury potatoes, such as King Edward, scrubbed
- 1 1/2 kg rock salt
- 600 gm cooked crabmeat, picked
- To serve: chopped chives and lemon wedges
- Mayonnaise
- 2 egg yolks
- 2 tbsp lemon juice
- 2 tbsp Dijon mustard
- 200 ml sunflower oil
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