Baked Potato Crab Cakes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Baked Potato Crab Cakes for a simple, potato‑packed meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 3/4 cup finely diced sweet onion
- 1 tbsp minced garlic
- 2 tbsp olive oil (divided)
- 3 cups crabmeat (canned or fresh)
- 2 large baked potatoes (peeled & mashed with fork)
- 2 tbsp dill pickle relish
- 1 tsp salt
- 1/2 tsp Pepper
- 2 tbsp seafood seasoning
- 1/2 cup mayonaise
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