Baked Potato Recipe - Great British Chefs
The interesting yet complimentary pairing of crab and walnuts in this baked potato recipe produces a simple mid-week meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 baking potatoes
- 100g of crème fraîche
- 2 tbsp of chives, chopped, plus extra for garnish
- 2 tbsp of parsley, chopped, plus extra for garnish
- 100g of crab meat
- 1 handful of chopped walnuts
- salt
- pepper
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