Warm Tabouli Salad with Mint Dressing | Heather Carey

Ingredients

• 3 cups water
• 1 teaspoon coarse salt, divided
• 1 1/2 cups bulgur
• 2 tablespoons extra virgin olive oil
• 2 teaspoons fresh lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon ground black pepper
• 1/4 small handful mint leaves, chopped
• 1 small handful of parsley, chopped
• 3 scallions, sliced
• 1 pint cherry tomatoes, sliced in half
• 1 small cucumber, peeled, seeded and diced