Tabouli (Summer Mint Salad) for 50 - Restaurant Association of Nova Scotia

Ingredients

• 1lb + 8 oz bulgur (cracked wheat)
• 7 cups boiling water
• 1 lb E.P. parsley, finely chopped
• 3-5 oz E.P. mint, finely chopped
• 1 quart green onions, finely chopped
• 2 lbs tomatoes, chopped
• 2 cups lemon juice
• 7 Tbsp canola oil
• 1 1/2 tsp salt
• 1/2 tsp pepper, preferably freshly-ground