Tabouli Salad - Jill's Kitchen
Fresh herbs, crunchy vegetables, and zesty lime dressing come together in Chef Jill's Tabouli Salad for a refreshing side or salad.
Ingredients
- 1/2 cup extra fine bulgur wheat
- 4 firm Roma tomatoes (very finely chopped)
- 1 English cucumber (hothouse cucumber) (very finely chopped)
- 2 bunches parsley, part of the stems removed, washed and well-dried (very finely chopped)
- 12-15 fresh mint leaves, stems removed, washed and well-dried (very finely chopped)
- 4 green onions, white and green parts (very finely chopped)
- salt
- 3-4 tbsp lime juice (lemon juice, if you prefer)
- 3-4 tbsp extra virgin olive oil
- Romaine lettuce leaves to serve (optional)
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