Lamb soup ‘frikase’
This lamb soup offers a warming taste of the Mediterranean – a nurturing winter option that can easily be adapted to taste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.unimedliving.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
Ingredients
- 4 tablespoons olive oil
- ½ teaspoon cumin
- freshly ground pepper (to taste)
- 2kg lamb shanks
- 1 liter water
- 10 spring onions, finely chopped
- 5 little gem lettuce heads, sliced
- 30 grams dill, finely chopped
- 2 eggs
- juice of 2 lemons
- 2 tablespoons tahini (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb shank and herb soup
unimedliving.com
Lamb Soup Recipe – How To Make Healthy Lamb Soup
licious.in
Tunisian Lamb Soup recipe
littlecook.io
Lamb Shank Quinoa Soup - WellBeing Magazine
wellbeing.com.au
Lamb Shank & Lentil Soup Recipe
food.com
Aromatic Spring Lamb Hotpot, with Lamb Shanks and Seasonal Vegetables. Delicious Warming Recipe, with 14 Days Dry Aged Matured Lamb Shanks.
farmison.com
Spiced Lamb Shank Soup | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb and Barley Soup
lifeartandbites.com