Chocolate Torte - decadently rich & healthy!
As this is my favourite party cake or dessert, I often make it in a larger 30cm pan, so I have given you an option in pan size. If you do not have a 30cm pan, use 2 X 20cm pans, the torte will be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Cake pan
- Oven
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Hand mixer
- Whisk
- Egg separator
- Chef's knife
- Cutting board
- Food processor
- Double boiler
- Spatula
Ingredients
- 150 g 200g macadamia nuts or blanched & peeled almonds (unsalted)
- 150 g 200g walnuts or pecans
- 300 g 400g good quality dark chocolate
- 10ml 15ml cocoa powder
- 255 g 340g butter, at room temperature
- 100 g 130g castor sugar
- 5ml 7ml vanilla extract
- 6 8 large eggs, separated
- 3ml 4ml salt
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