Thai Chicken Coconut Curry

Ingredients

• 2 tbsp coconut oil
• 1 onion, chopped
• 1 pound (450 gr) boneless skinless chicken breast, cubed
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, peeled and grated
• 1 red bell pepper, thinly sliced
• 1/2 cup coconut milk
• 1/2 cup water or homemade vegetable stock
• 1 tbsp garam masala (homemade recipe here)
• sea salt and freshly ground black pepper, to taste
• 3 cups fresh spinach leaves
• 1 tbsp lime juice
• fresh cilantro
• cooked rice