Roasted Salmon with Asparagus & Parsley Salad Recipe
When it comes to #trendingdiets, Paleo is a big one. This Paleo-friendly salmon recipe features just a few simple ingredients but imparts big, fresh flavor. Top the roasted salmon with asparagus,...
Keywords
- Easter
- Fish
- Gluten Free
- Healthy
- Low Carb
- Mediterranean
- Paleo
- Quick & Easy
- Salmon
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Whisk
- Mixing bowl
- Pot
- Stove
- Colander
- Paper towel
Ingredients
- 2 Tbsp. each white wine vinegar and olive oil
- 1 Tbsp. each minced shallots and fresh tarragon
- 1 tsp. each Dijon mustard, (such as Annie's Organic) and raw honey
- 1 bunch asparagus (1 lb.), trimmed and cut into bite-sized pieces
- 1 cup fresh parsley leaves
- 4 skinned wild salmon fillets (4–6 oz. each )
- 1 Tbsp. olive oil
- Salt
- black pepper
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