Easy Vegan Stovies (Potato Stew - Scottish Recipe) - The Pesky Vegan
Featuring delicious soft potatoes and mushy red lentils, these easy vegan stovies are a simple and hearty twist on a Scottish classic.
Ingredients
- 1 tablespoon olive oil or plant-based butter
- 2 onions, sliced
- 2 carrots, peeled and chopped into large chunks
- 1 litre vegan stock
- 2 tablespoons Marmite ((or other yeast extract))
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- ½ teaspoon smoked paprika
- 2 bay leaves
- 200 g dried red split lentils, rinsed
- 1 kg potatoes, peeled and cut into thick chunks or slices
- Salt and pepper, to taste
- Fresh chives or parsley, to serve ((optional))
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