Apricot Curd Recipe by Kilner
This recipe for Apricot Curd from The Kilner®️ Cookbook is a versatile sweet spread for cakes and bread or an indulgent filling for desserts and pastries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 350g dried apricots
- 1 lemon, juice and zest
- 100g caster sugar
- 150g unsalted butter
- 4 large eggs
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