Sun-dried Tomato Nut Crusted Artichoke Hearts by Penny's Primal
Sun-dried tomato and nut-crusted artichoke hearts for an irresistible appetizer or side. Perfectly crispy after air frying! Try with marinara or garlic aioli.
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Cooking tools:
- Blender
- Air fryer
- Spatula
- Mixing bowl
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 28 oz Artichoke Hearts
- 1/2 cup Avocado Oil Mayonnaise
- 1/4 cup Sun-Dried Tomatoes
- 1 clove Garlic
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Italian Nut Crumbs - Nut Crumbs
- 1 whole Avocado Oil Spray
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