Crispy Roasted Artichokes
Discover a taste sensation with our Crispy Roasted Artichokes recipe! Elevate canned artichoke hearts with a blend of olive oil, thyme, smoked paprika, panko breadcrumbs, Parmesan, and fresh parsley....
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Paper towel
- Colander
- Spoon
- Serving platter
- Plate
- Chef's knife
- Cutting board
- Kitchen timer
- Tongs
- Serving bowl
- Whisk
- Spatula
- Grater
Ingredients
- 14 oz 1 can artichoke hearts, rinsed and drained
- 1-1/2 tbsp Olive oil
- 1/2 tsp dried thyme
- 1/4 tsp smoked paprika
- 1/4 cup panko breadcrumbs
- 1/2 cup fresh parsley, chopped
- Lemon wedges, for serving
- Sea salt
- black pepper
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