Carrot Cup Cakes
Gorgeous little cupcakes perfect for any celebration.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden skewer
- Cooling rack
- Hand mixer
- Sifter
- Spatula
- Piping bag
- Offset spatula
- Whisk
- Plate
Ingredients
- 2/3 cup plain flour
- ½ cup plus 1 tbs, caster sugar
- ¾ teaspoon bicarb soda
- ½ teaspoon ground cinnamon
- 1/3 cup roughly chopped walnuts
- 1/3 cup oil (mild flavour i.e. sunflower)
- 1 large egg
- ¼ teaspoon vanilla extract
- ½ cup, firmly packed grated carrot
- ¼ cup well-drained crushed pineapple (unsweetened)
- (Cream Cheese Icing)
- 60g cream cheese, softened
- 30g butter, softened
- 1 cup icing sugar
- 1 tsp lemon juice
Ready to cook this?
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