Make Petee's Pie Company's Nesselrode Pie at Home
Conjure the ghost of pies past by making this mostly forgotten “Cronut of 1946.”
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblemanhattan.com.
Ingredients
- 3 eggs, separated
- ¼ cup sugar + ⅓ cup sugar
- 1¼ cups milk
- ¾ cup heavy whipping cream
- 1 packet gelatin
- ¼ cup chestnut puree (use food processor to puree roasted chestnuts)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup mixed candied fruits*, soaked overnight in rum then drained
- 1 [9-inch] baked pie crust (recipe below)
- Chocolate shavings, for garnish
- Optional whipped cream for topping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nesselrode Pudding Pie Recipe
food.com
Peaches ‘n’ Cream Pie
grit.com
Nesselrode Sauce Recipe
snapcalorie.com
Blog Archives
wylddaneshome.com
Recipe: <!-- -->Eggnog Pie<!-- -->
wholefoodsmarket.com
Nesserode Pudding from The Great Ice Cream Book by Jon Croft
app.ckbk.com
Peanut Butter Custard Brownie Pie | Just A Pinch Recipes
justapinch.com
Homemade Eggnog Pie Recipe: How to Make It
tasteofhome.com