Granny's Lemon Bars - A Sweet and Tangy Treat
Enjoy the perfect blend of sweet and tangy with our traditional Lemon Bars recipe. Made with fresh lemons and a buttery crust.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Sifter
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Cooling rack
- Refrigerator
- Saucepan
- Pastry brush
Ingredients
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar (for crust)
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1 cup + 1 tbsp all-purpose flour (for crust)
- 1 cup granulated sugar (for filling)
- 3 tbsp all-purpose flour (for filling)
- 3 large eggs
- 1/2 cup fresh lemon juice
- Confectioners’ sugar for dusting
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