Chocolate hazelnut friands
If you don’t have friand pans, make this recipe in a 12-hole (1/3-cup) muffin tray. Cooking time will vary. We used extra large (60g) eggs. You can freeze frian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup gluten-free plain flour
- 1/4 cup cocoa powder
- 1 1/3 cup gluten-free icing sugar, plus extra, to dust
- 1 1/4 cup hazelnut meal (ground hazelnuts)
- 80 grams dark eating chocolate, finely chopped
- 240 grams unsalted butter, melted, cooled
- 6 egg whites, lightly beaten
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